The Relationship Between Environmental Pollutants, Food Sensitivities, and Airborne Allergens

Environmental pollutants can contribute to allergies, asthma, and altered microbiome ecology. In this article, Dr. Meletis presents scientific literature and case studies that support the strategic removal of EPs such as parabens, phthalates, and other toxins to reduce inflammation and improve gut health. He makes a case for measuring patients’ total burden to help them to establish a stronger foundation for controlling food sensitivities, allergies, eczema, atopic and non-atopic conditions.